Easy Crockpot Hawaiian Meatballs with Turkey Bacon and Chicken Ham
The Best Easy Crockpot Hawaiian Meatballs are a delicious and easy recipe featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- ½ cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup barbecue sauce
- 1 cup pineapple chunks
Instructions
- In a bowl, combine the ground turkey, chopped turkey bacon, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper.
- Form the mixture into meatballs.
- Place the meatballs in the crockpot.
- In a separate bowl, mix together the barbecue sauce and pineapple chunks.
- Pour the sauce over the meatballs in the crockpot.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve warm.
Notes
- For extra flavor, consider adding diced bell peppers or onion to the meatball mixture.
- Use fresh pineapple for a more vibrant taste.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 15g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, Hawaiian, Meatballs, Turkey Bacon, Chicken Ham