Easy Crock Pot Shrimp Boil with Turkey Bacon and Chicken Ham
A delicious and simple recipe for a shrimp boil made in a crock pot, with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 slices turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups baby potatoes
- 4 ears corn, cut into halves
- 1 tablespoon Old Bay seasoning
- 4 cups water
- 1 lemon, cut into wedges
Instructions
- In a crock pot, combine water and Old Bay seasoning.
- Add the potatoes and cook on high for 2 hours.
- Add the corn and turkey bacon, and cook for another hour.
- Finally, add the shrimp, chicken ham, and lemon wedges, and cook for an additional 30 minutes.
Notes
- Adjust the cooking time based on the size of your shrimp.
- Substitute shrimp with other seafood if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Crock Pot, Shrimp Boil, Easy Recipe