Easy Chocolate Icebox Cake: A Decadent Treat for All Seasons
A rich and creamy chocolate dessert that’s easy to prepare and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package chocolate wafer cookies
- 1 cup chocolate ganache
Instructions
- In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Layer chocolate wafer cookies in a rectangular dish.
- Spread a layer of whipped cream over the cookies.
- Drizzle some chocolate ganache over the cream.
- Repeat the layers until all ingredients are used, finishing with whipped cream and ganache on top.
- Cover and refrigerate for at least 4 hours, or overnight for best results.
Notes
- For extra flavor, consider adding coffee powder to the whipped cream.
- Allow the cake to sit at room temperature for a few minutes before serving for easier slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 grams
- Sodium: 50 mg
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 70 mg
Keywords: Easy Chocolate Icebox Cake