Easy and Cheesy Ranch Baked Potatoes Recipe

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These Easy and Cheesy Ranch Baked Potatoes are a perfect side dish for any meal. With the delightful flavors of ranch seasoning and gooey cheddar cheese, these baked potatoes are sure to become a favorite. The recipe is simple to prepare and results in crispy, flavorful potatoes that everyone will love.

Ingredients

  • 3 large russet potatoes, chopped
  • 2 tablespoons olive oil
  • 3 tablespoons ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • Garlic powder, black pepper, and salt to taste

Directions

Step 1: Preheat and Prepare

  1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
  2. Prepare the Baking Sheet: Line a large baking sheet with parchment paper or non-stick foil to prevent sticking and ensure easy cleanup later on.

Step 2: Toss with Flavor

  1. Coat with Olive Oil: In a spacious bowl, toss the chopped potatoes with olive oil until evenly coated.
  2. Add Ranch Seasoning: Sprinkle in the ranch seasoning mix, ensuring that each potato piece is thoroughly seasoned for maximum flavor infusion.

Step 3: Arrange and Season

  1. Place on Baking Sheet: Arrange the seasoned potato pieces on the prepared baking sheet, making sure to space them out evenly for even cooking.
  2. Season Further: Sprinkle with garlic powder, black pepper, and a pinch of salt to enhance the savory profile.

Step 4: Bake and Crisp

  1. Cover and Bake: Cover the baking sheet with foil to lock in moisture and bake the potatoes in the preheated oven for 20 minutes. This initial bake allows the potatoes to cook through while retaining their tender texture.
  2. Uncover and Continue Baking: After 20 minutes, remove the foil cover and continue baking for an additional 20 minutes or until the potatoes are tender and begin to develop a golden brown crust.

Step 5: Cheese it Up

  1. Add Cheese: Once the potatoes are perfectly baked, remove them from the oven and generously sprinkle the shredded cheddar cheese over the top.
  2. Melt Cheese: Return the baking sheet to the oven for 1-2 minutes, or until the cheese is melted and irresistibly gooey.

Step 6: Serve and Enjoy

  1. Cool Slightly: Remove the baked potatoes from the oven and allow them to cool slightly before serving.
  2. Garnish and Serve: Garnish with additional ranch seasoning or fresh herbs if desired. Enjoy the delightful combination of creamy cheese, flavorful ranch, and perfectly baked potatoes.

Tips and Variations

  • Additional Toppings: Add crumbled bacon, green onions, or chives for extra flavor.
  • Cheese Variations: Try using different cheeses like mozzarella, Monterey Jack, or a cheese blend.
  • Spicy Kick: Sprinkle with a bit of cayenne pepper or red pepper flakes for a spicy version.

Conclusion

These Easy and Cheesy Ranch Baked Potatoes are a simple and delicious side dish that pairs well with a variety of main courses. The combination of ranch seasoning and melted cheddar cheese makes these potatoes a crowd-pleaser. Enjoy the ease of preparation and the wonderful flavors that this recipe brings to your table.

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