Easter Fruit Fluff Salad: Easy, Indulgent Delight for Spring
This Easter Fruit Fluff Salad is a delightful and easy-to-make dish that adds a sweet and colorful touch to your spring celebrations.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup miniature marshmallows
- 1 cup diced pineapple
- 1 cup sliced strawberries
- 1 cup blueberries
- 1 cup whipped cream
- 1 cup Greek yogurt
Instructions
- In a large mixing bowl, combine the marshmallows, pineapple, strawberries, and blueberries.
- In another bowl, mix the whipped cream and Greek yogurt until well combined.
- Fold the whipped cream mixture into the fruit mixture gently.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For an added crunch, consider adding chopped nuts.
- You can substitute with any seasonal fruits you have on hand.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Easter, Fruit Salad, Spring, Dessert, Easy Recipe