Donuts stuffed with strawberry cream are a delightful treat that combines the fluffy texture of freshly fried donuts with the sweet and tangy flavor of strawberries. This indulgent dessert is perfect for breakfast, brunch, or a special dessert. With a soft, airy dough and a rich, creamy filling, these donuts are sure to be a hit with everyone.
Overview of the Recipe
This recipe involves making a traditional yeast dough for the donuts, frying them to golden perfection, and filling them with a luscious strawberry cream made from fresh strawberries, heavy cream, and strawberry jam. A dusting of powdered sugar completes this delightful treat.
Key Components:
- Yeast Dough: Soft and airy dough made with milk, butter, and eggs.
- Strawberry Cream Filling: A rich mixture of whipped cream, powdered sugar, fresh strawberries, and strawberry jam.
- Fried Donuts: Deep-fried until golden brown and crispy on the outside.
- Powdered Sugar: For a light, sweet dusting.
History and Origin
Donuts have a long history, with variations found in many cultures around the world. Filled donuts are particularly popular in Europe and North America. This recipe adds a fresh twist with a strawberry cream filling, making it a perfect treat for berry lovers.
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 2 1/2 tsp active dry yeast
- 1/2 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 tsp salt
- Vegetable oil for frying
For the Strawberry Cream Filling:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 1/4 cup strawberry jam
For Garnish:
- Powdered sugar for dusting
Instructions
Step 1: Prepare the Dough
- Activate Yeast: In a small bowl, dissolve the yeast in warm milk. Let it sit for about 5 minutes until it becomes frothy.
- Mix Ingredients: In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter, egg, and yeast mixture. Mix until a soft dough forms.
- Knead Dough: Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 2: Shape and Fry the Donuts
- Roll Out Dough: Roll out the dough to about 1/2-inch thickness. Using a round cutter, cut out donuts and place them on a baking sheet lined with parchment paper.
- Second Rise: Cover the donuts with a cloth and let them rise for an additional 30 minutes.
- Heat Oil: Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry Donuts: Fry the donuts in batches for about 1-2 minutes on each side, or until golden brown. Remove the donuts with a slotted spoon and drain them on paper towels.
Step 3: Prepare the Strawberry Cream Filling
- Whip Cream: In a mixing bowl, whip the heavy cream until stiff peaks form.
- Add Sweeteners: Add the powdered sugar and vanilla extract, and continue whipping until well combined.
- Fold in Strawberries: Gently fold in the chopped strawberries and strawberry jam.
Step 4: Assemble the Donuts
- Cool and Slice: Once the donuts have cooled slightly, cut them in half horizontally.
- Fill Donuts: Generously fill each donut with the strawberry cream mixture.
Step 5: Garnish and Serve
- Dust with Powdered Sugar: Dust the filled donuts with powdered sugar.
- Serve Immediately: Serve immediately and enjoy the delicious combination of fluffy donut and creamy strawberry filling!
Serving Size:
- Prep Time: 1 hour 30 minutes
- Cooking Time: 15 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 servings
- Calories: Approximately 300 kcal per serving
Pairing and Serving Suggestions
Donuts stuffed with strawberry cream pair well with:
- Coffee or Tea: A hot cup of coffee or tea complements the sweet, creamy flavors.
- Fresh Berries: Serve with a side of fresh strawberries or a mix of berries for added freshness.
- Milk: A cold glass of milk is always a great choice with donuts.
Variations of the Recipe
- Chocolate Cream Filling: Replace the strawberry cream with chocolate ganache for a rich, chocolaty filling.
- Lemon Cream Filling: Use lemon curd mixed with whipped cream for a tangy, refreshing filling.
- Nutella Filling: Substitute the strawberry cream with Nutella for a decadent, hazelnut-chocolate filling.
Health Benefits and Notes
While these donuts are an indulgent treat, they can be enjoyed in moderation as part of a balanced diet. Using fresh strawberries adds vitamins and antioxidants, and opting for less sugar can make them slightly healthier.
Health Tips:
- Reduce Sugar: Use less sugar in the dough and filling if desired.
- Increase Fiber: Use whole wheat flour for the dough to add fiber.
- Lighten Up: Substitute heavy cream with Greek yogurt for a lighter filling option.
FAQs
Can I make this recipe ahead of time?
You can prepare the dough and let it rise overnight in the refrigerator. Let it come to room temperature before shaping and frying.
Can I freeze the donuts?
Yes, you can freeze the fried, unfilled donuts. Thaw them at room temperature and then fill and garnish them when ready to serve.
What can I use instead of strawberry jam?
You can use any fruit jam or preserve you like, such as raspberry or apricot.
How do I store leftovers?
Store any leftover donuts in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh.
Conclusion
Donuts stuffed with strawberry cream are a delightful and indulgent treat that combines the best of fluffy donuts and creamy, fruity filling. Perfect for any special occasion or a delightful family treat, these donuts are sure to impress. Enjoy the burst of strawberry flavor in every bite and make this delicious dessert a staple in your recipe collection. Happy baking!