Dill Pickle Turkey Bacon Ranch Pasta Salad: A Zesty Delight
A deliciously tangy and satisfying pasta salad that combines the flavors of dill pickles, turkey, bacon, and ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup cooked turkey, diced
- 6 slices bacon, cooked and crumbled
- 1 cup dill pickles, diced
- 1/2 cup red onion, diced
- 1/2 cup ranch dressing
- 1 tablespoon fresh dill, chopped
- salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the diced turkey, crumbled bacon, diced pickles, and diced red onion.
- Add the cooled pasta to the bowl and mix well.
- Pour the ranch dressing over the mixture and toss to combine.
- Stir in the chopped dill and season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This pasta salad can be made a day in advance for better flavor.
- Feel free to add other vegetables like bell peppers or cherry tomatoes.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 18 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 40 mg
Keywords: Dill Pickle, Turkey, Bacon, Ranch, Pasta Salad