Dill Pickle Pasta Salad: Easy Recipe with Turkey Bacon Delight
A tasty and easy Dill Pickle Pasta Salad recipe featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup chopped dill pickles
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup diced red onion
- 1/2 cup mayonnaise
- 2 tablespoons pickle juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions.
- In a large bowl, combine the chopped dill pickles, cooked turkey bacon, diced red onion, mayonnaise, pickle juice, and garlic powder.
- Drain and rinse the pasta, then add it to the bowl with the other ingredients.
- Mix everything until well combined and season with salt and pepper to taste.
- Chill in the refrigerator for at least an hour before serving.
Notes
- For a lighter version, use Greek yogurt instead of mayonnaise.
- Feel free to add other ingredients like diced bell peppers for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Dill Pickle Pasta Salad, Easy Recipe, Turkey Bacon