Dill Pickle Pasta Salad: Easy, Creamy Twist with Turkey Bacon
A refreshing and hearty Dill Pickle Pasta Salad that features a creamy dressing and the savory flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup dill pickles, diced
- 1/2 cup red onion, diced
- 1/2 cup celery, diced
- 1 cup turkey bacon, cooked and crumbled
- 1 cup mayonnaise
- 1 tablespoon dill weed
- 2 tablespoons pickle juice
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and let cool.
- In a large bowl, combine the cooled pasta, dill pickles, red onion, celery, and turkey bacon.
- In a separate bowl, mix together the mayonnaise, dill weed, pickle juice, salt, and pepper.
- Pour the dressing over the pasta mixture and stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add more vegetables like bell peppers or carrots for additional crunch.
- This salad can be made a day in advance for enhanced flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3 grams
- Sodium: 500 milligrams
- Fat: 25 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 20 milligrams
Keywords: Dill Pickle Pasta Salad, Pasta Salad, Turkey Bacon, Creamy Salad