Deviled Egg Pasta Salad: Easy Twist with Turkey Bacon and Chicken Ham
A delicious twist on classic pasta salad, combining the flavors of deviled eggs with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 hard-boiled eggs, chopped
- 1 cup cooked turkey bacon, crumbled
- 1 cup diced chicken ham
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup green onions, sliced
Instructions
- Cook the macaroni according to package instructions; drain and rinse with cold water.
- In a large bowl, combine chopped hard-boiled eggs, turkey bacon, chicken ham, mayonnaise, Dijon mustard, paprika, salt, and pepper.
- Add the cooked macaroni and mix until well combined.
- Garnish with green onions and serve chilled.
Notes
- Feel free to customize with additional ingredients like celery or pickles for extra crunch.
- This pasta salad tastes even better the next day!
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: deviled egg pasta salad, easy pasta salad, turkey bacon, chicken ham