Cucumber Caprese Salad: A Fresh and Easy Twist for Summer
Enjoy a refreshing twist on a classic dish with this Cucumber Caprese Salad, perfect for summer gatherings.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1 cup cherry tomatoes
- 8 ounces fresh mozzarella balls
- 1/4 cup fresh basil leaves
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Slice the cucumbers into thin rounds.
- Halve the cherry tomatoes.
- In a large bowl, combine the cucumbers, tomatoes, mozzarella, and basil.
- Drizzle with balsamic vinegar and olive oil.
- Toss gently to combine and season with salt and pepper.
- Serve immediately for the best flavor.
Notes
- This salad can be made ahead of time, but it’s best served fresh.
- Try adding a sprinkle of red pepper flakes for a spicy twist.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Cucumber Caprese Salad, summer salad, easy salad, fresh salad