Crusty Bread Bowl: Indulgent Seafood and Cheese Delight
Experience the ultimate indulgence with this crusty bread bowl filled with creamy seafood and cheese that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 large round bread loaf
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp Old Bay seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the top off the bread loaf and hollow out the center to create a bowl.
- In a mixing bowl, combine the shrimp, crab meat, cream cheese, sour cream, cheddar cheese, green onions, lemon juice, garlic powder, and Old Bay seasoning.
- Mix until well combined.
- Spoon the seafood filling into the hollowed-out bread bowl.
- Place the filled bread bowl on a baking sheet and bake for 25-30 minutes, or until the bread is crusty and the filling is hot.
- Remove from the oven and serve immediately.
Notes
- For extra flavor, you can add your favorite herbs to the filling.
- This dish pairs well with a fresh salad.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg
Keywords: Crusty Bread Bowl, Seafood, Cheese, Indulgent Recipes