Crockpot Taco Potatoes: Easy & Delicious Family Favorite Recipe
Enjoy the savory flavors of Crockpot Taco Potatoes, a simple and delightful dish perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4-6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn, drained
- 1 onion, diced
- 1 cup salsa
- 1/4 cup sour cream (optional)
Instructions
- Start by browning the ground beef in a skillet.
- Once browned, mix in the taco seasoning with a bit of water as per package instructions.
- Wash and slice the potatoes into thin rounds.
- Layer half of the potatoes in the bottom of the crockpot.
- Add the beef mixture on top of the potatoes.
- Layer the remaining potatoes on top of the beef.
- Pour salsa over the potatoes and top with black beans, corn, and diced tomatoes.
- Cook on low for 6-8 hours or until potatoes are tender.
- Before serving, sprinkle with cheddar cheese and let it melt.
- Serve with sour cream on the side.
Notes
- This dish can be made vegetarian by substituting ground beef with lentils or additional beans.
- Feel free to add your favorite toppings.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crockpot Taco Potatoes, family recipe, easy dinner