Crockpot Swedish Meatballs Made Easy with Turkey Bacon Delight
A delicious and easy recipe for Crockpot Swedish Meatballs made with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Swedish
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
Instructions
- In a bowl, mix ground turkey, chopped turkey bacon, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper until well combined.
- Form the mixture into small meatballs.
- Place the meatballs in the crockpot.
- Pour the beef broth over the meatballs.
- Cook on low for 6 hours or high for 3 hours.
- In a separate bowl, mix sour cream and flour. Stir into the crockpot before serving.
Notes
- For a richer flavor, you can add Worcestershire sauce to the beef broth.
- Garnish with parsley before serving for added color.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Crockpot Swedish Meatballs, easy meatball recipe, turkey bacon