Crockpot Street Corn Chicken Pasta: Easy Comfort in Every Bite
This Crockpot Street Corn Chicken Pasta is a creamy, flavorful dish that brings the taste of street corn to your table. A perfect easy recipe for a busy day.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 2 cups corn (fresh or frozen)
- 1 cup heavy cream
- 1 cup pasta (your choice)
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
Instructions
- Place chicken in the crockpot and season with salt, pepper, chili powder, garlic powder, onion powder, and paprika.
- Add corn and heavy cream over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- 30 minutes before serving, stir in uncooked pasta and cover again.
- Once pasta is cooked, sprinkle with cheese and allow to melt before serving.
Notes
- This dish is great for meal prepping and can be stored for up to 3 days in the fridge.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crockpot, Street Corn, Chicken, Pasta, Comfort Food