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Crockpot Smoky Sausage Potato Green Bean Bake: Easy Comfort Food

Crockpot Smoky Sausage Potato Green Bean Bake

A delicious and easy recipe for a comforting dish made in the crockpot, combining smoky sausage, potatoes, and green beans.

Ingredients

Scale
  • 1 pound smoky sausage
  • 4 cups potatoes, diced
  • 2 cups green beans, trimmed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup chicken broth

Instructions

  1. Place the diced potatoes and green beans at the bottom of the crockpot.
  2. Add the chopped onion and minced garlic over the vegetables.
  3. Slice the smoky sausage and layer it on top.
  4. Sprinkle with smoked paprika, salt, and pepper.
  5. Pour chicken broth over the top.
  6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  7. Stir before serving to combine all ingredients.

Notes

  • This dish is perfect for meal prep as it can be stored in the fridge for up to 4 days.
  • Add more vegetables like carrots or bell peppers for additional flavor and nutrition.

Nutrition

Keywords: Crockpot, Smoky Sausage, Potato, Green Bean, Bake, Easy Comfort Food