Crockpot Smoky Sausage Potato Green Bean Bake: Easy Comfort Food
A delicious and easy recipe for a comforting dish made in the crockpot, combining smoky sausage, potatoes, and green beans.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound smoky sausage
- 4 cups potatoes, diced
- 2 cups green beans, trimmed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
- Place the diced potatoes and green beans at the bottom of the crockpot.
- Add the chopped onion and minced garlic over the vegetables.
- Slice the smoky sausage and layer it on top.
- Sprinkle with smoked paprika, salt, and pepper.
- Pour chicken broth over the top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir before serving to combine all ingredients.
Notes
- This dish is perfect for meal prep as it can be stored in the fridge for up to 4 days.
- Add more vegetables like carrots or bell peppers for additional flavor and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crockpot, Smoky Sausage, Potato, Green Bean, Bake, Easy Comfort Food