Crockpot Sausage Corn Red Potatoes: Easy Comfort Food Delight
This easy crockpot dish combines flavorful sausage with sweet corn and tender red potatoes for a delightful comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 4 cups corn (fresh or frozen)
- 2 pounds red potatoes, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups chicken broth
- 1 tablespoon butter
Instructions
- Place the diced red potatoes in the bottom of the crockpot.
- Add the sausage on top of the potatoes.
- Sprinkle garlic powder and onion powder over the sausage.
- Add the corn and pour the chicken broth over the top.
- Dot with butter.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Stir well before serving.
Notes
- You can switch out the sausage for chicken or turkey sausage for a lighter option.
- Feel free to add other vegetables such as bell peppers or carrots.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crockpot, Sausage, Corn, Red Potatoes, Comfort Food