Crockpot Sausage and Potatoes: Easy Comfort Meal for All Ages
A delicious and easy-to-make crockpot recipe that combines savory sausage with hearty potatoes, perfect for all ages.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
- 1 pound smoked sausage
- 2 pounds baby potatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons olive oil
- 1 cup chicken broth
- 1 cup chopped green onions
- Dice the smoked sausage and place it in the crockpot.
- Wash and halve the baby potatoes, then add them to the crockpot.
- In a small bowl, combine garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Drizzle the olive oil over the sausage and potatoes, then sprinkle the seasoning mix over the top.
- Pour in the chicken broth and gently stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
- Stir in the chopped green onions before serving.
Notes
- This dish can be served with a side of crusty bread for an added touch.
- Feel free to add other vegetables like carrots or bell peppers.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 20 grams
- Cholesterol: 60 milligrams
Keywords: Crockpot, Sausage, Potatoes, Comfort Meal