Crockpot Ranch Herb Chicken with Sweet Brown Sugar Carrots
A delicious meal that combines savory ranch herb chicken with sweet brown sugar carrots, all cooked to perfection in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 tablespoon olive oil
- 4 cups baby carrots
- 1/4 cup brown sugar
- 1 tablespoon butter
Instructions
- Place the chicken breasts in the crockpot.
- Sprinkle the ranch dressing mix over the chicken.
- In a separate bowl, mix the olive oil, baby carrots, brown sugar, and butter.
- Pour the carrot mixture over the chicken in the crockpot.
- Cook on low for 6-8 hours or until the chicken is cooked through and tender.
Notes
- For added flavor, marinate the chicken in the ranch dressing mix overnight.
Nutrition
- Serving Size: 1 chicken breast and a portion of carrots
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot, Ranch, Herb, Chicken, Brown Sugar, Carrots