Crockpot Polish Sausage Sauerkraut and Potatoes: Easy Comfort Meal
A delightful and hearty meal that combines the savory flavors of Polish sausage, the tanginess of sauerkraut, and the comforting texture of potatoes, all cooked to perfection in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Polish
- Diet: Gluten-free
Ingredients
Scale
- 1 pound Polish sausage
- 1 can sauerkraut
- 4 medium potatoes
- 1 onion diced
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup chicken broth
Instructions
- Slice the Polish sausage and place it in the crockpot.
- Add the diced onion and potatoes on top of the sausage.
- Pour the sauerkraut over the potatoes.
- Sprinkle garlic powder and black pepper over the mixture.
- Pour the chicken broth into the crockpot.
- Cover and cook on low for 6-8 hours, or until the potatoes are tender.
Notes
- For extra flavor, try adding a splash of apple cider vinegar.
- Great served with crusty bread!
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2 grams
- Sodium: 900 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 12 grams
- Cholesterol: 50 milligrams
Keywords: Crockpot, Polish sausage, Sauerkraut, Potatoes, Comfort meal