Crockpot Mississippi Beef Noodles: Easy Comfort Food Made Delicious
A delicious and easy-to-make comfort food dish featuring tender beef and flavorful noodles.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 packet ranch seasoning
- 1 packet au jus gravy mix
- 1 stick unsalted butter
- 6 pepperoncini peppers
- 12 ounces egg noodles
- 1 cup beef broth
Instructions
- Place the beef chuck roast in the crockpot.
- Sprinkle ranch seasoning and au jus gravy mix over the roast.
- Top with the stick of butter and pepperoncini peppers.
- Pour in the beef broth.
- Cook on low for 8 hours or until the beef is tender.
- Shred the beef with two forks and stir it back into the sauce.
- Cook egg noodles according to package instructions and serve topped with the beef mixture.
Notes
- This dish freezes well for up to 3 months.
- For extra flavor, you can sauté onions and garlic before adding them to the crockpot.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 100mg
Keywords: Crockpot, Mississippi, Beef, Noodles, Comfort Food