Crockpot Meatloaf with Brown Gravy: A Juicy Family Favorite
Crockpot Meatloaf with Brown Gravy is a delicious and easy meal that your whole family will love.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 2 eggs
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup brown gravy
Instructions
- In a large bowl, combine ground beef, breadcrumbs, onion, eggs, milk, Worcestershire sauce, salt, and pepper.
- Shape the mixture into a loaf and place it in the crockpot.
- Pour brown gravy over the meatloaf.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, slice and serve with additional gravy.
Notes
- Make sure to let the meatloaf rest for a few minutes before slicing for better results.
- Serve with mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Crockpot, Meatloaf, Brown Gravy, Family Favorite