Crockpot Loaded Steak and Potato Bake: Easy Comfort Food Delight
This Crockpot Loaded Steak and Potato Bake is the perfect combination of rich flavors and comforting textures. A simple yet satisfying dish that is ideal for busy days.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds steak, diced
- 4 cups potatoes, chopped
- 1 cup cheddar cheese, shredded
- 1 cup sour cream
- 1 packet ranch seasoning mix
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Place the diced steak and chopped potatoes in the crockpot.
- In a bowl, mix together the ranch seasoning mix, black pepper, and garlic powder.
- Sprinkle the seasoning mixture over the steak and potatoes.
- Add the sour cream and mix everything well.
- Cover and cook on low for 6-8 hours or until the steak is tender.
- About 30 minutes before serving, add the shredded cheddar cheese on top and cover again to melt the cheese.
Notes
- For extra flavor, you can add chopped onions or bell peppers.
- Serve with a side of veggies for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot Loaded Steak and Potato Bake, comfort food, easy recipe