Crockpot Garlic Parmesan Chicken and Potatoes: Easy Family Meal
This easy recipe combines tender chicken and flavorful potatoes, all cooked in a delicious garlic parmesan sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Place the chicken breasts in the crockpot.
- Add the baby potatoes, minced garlic, and olive oil.
- Sprinkle with parmesan cheese and Italian seasoning.
- Season with salt and pepper.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
- Before serving, garnish with additional parmesan cheese if desired.
Notes
- For a richer flavor, add some chopped parsley before serving.
- Leftovers can be reheated easily in the microwave.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Crockpot, Garlic, Parmesan, Chicken, Potatoes, Family Meal