Crockpot Garlic Herb Chicken with Savory Brown Sugar Carrots
This delicious crockpot recipe features tender garlic herb chicken paired with sweet brown sugar carrots, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts chicken
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups baby carrots
- 1/4 cup brown sugar
- 2 tablespoons butter
Instructions
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
- In the crockpot, place chicken breasts and season with thyme, rosemary, salt, and pepper.
- Pour the sautéed garlic over the chicken.
- Add baby carrots and sprinkle the brown sugar over everything, followed by dollops of butter.
- Cover and cook on low for 6-8 hours or until chicken is cooked through and carrots are tender.
Notes
- This dish pairs well with rice or crusty bread.
- For added flavor, consider marinating the chicken overnight.
Nutrition
- Serving Size: 1 chicken breast and 1 cup of carrots
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot Garlic Herb Chicken, Brown Sugar Carrots, Slow Cooker Chicken, Easy Chicken Recipes