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Crockpot Garlic Herb Chicken with Savory Brown Sugar Carrots

Crockpot Garlic Herb Chicken and Brown Sugar Carrots

This delicious crockpot recipe features tender garlic herb chicken paired with sweet brown sugar carrots, perfect for a comforting meal.

Ingredients

Scale
  • 4 boneless chicken breasts chicken
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups baby carrots
  • 1/4 cup brown sugar
  • 2 tablespoons butter

Instructions

  1. Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
  2. In the crockpot, place chicken breasts and season with thyme, rosemary, salt, and pepper.
  3. Pour the sautéed garlic over the chicken.
  4. Add baby carrots and sprinkle the brown sugar over everything, followed by dollops of butter.
  5. Cover and cook on low for 6-8 hours or until chicken is cooked through and carrots are tender.

Notes

  • This dish pairs well with rice or crusty bread.
  • For added flavor, consider marinating the chicken overnight.

Nutrition

Keywords: Crockpot Garlic Herb Chicken, Brown Sugar Carrots, Slow Cooker Chicken, Easy Chicken Recipes