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Crockpot Garlic Herb Chicken & Brown Sugar Carrots: Easy Comfort Food

Crockpot Garlic Herb Chicken & Brown Sugar Carrots

Delicious and easy to make, this crockpot recipe combines garlic herb chicken with sweet brown sugar carrots for a comforting meal.

Ingredients

Scale
  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 pound baby carrots
  • 1/4 cup brown sugar
  • 1/4 cup chicken broth
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a skillet over medium heat.
  2. Season chicken with salt, pepper, thyme, and rosemary.
  3. Brown the chicken in the skillet, then transfer to a crockpot.
  4. Add carrots, brown sugar, and chicken broth to the crockpot.
  5. Cover and cook on low for 6-8 hours or until chicken is cooked through.

Notes

  • For extra flavor, marinate the chicken before cooking.
  • Serve with rice or bread to soak up the sauce.

Nutrition

Keywords: Crockpot, Garlic, Herb, Chicken, Brown Sugar, Carrots, Comfort Food