Crockpot Garlic Herb Chicken & Brown Sugar Carrots: Easy Comfort Food
Delicious and easy to make, this crockpot recipe combines garlic herb chicken with sweet brown sugar carrots for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 pound baby carrots
- 1/4 cup brown sugar
- 1/4 cup chicken broth
- Salt and pepper to taste
Instructions
- Heat the olive oil in a skillet over medium heat.
- Season chicken with salt, pepper, thyme, and rosemary.
- Brown the chicken in the skillet, then transfer to a crockpot.
- Add carrots, brown sugar, and chicken broth to the crockpot.
- Cover and cook on low for 6-8 hours or until chicken is cooked through.
Notes
- For extra flavor, marinate the chicken before cooking.
- Serve with rice or bread to soak up the sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crockpot, Garlic, Herb, Chicken, Brown Sugar, Carrots, Comfort Food