Crockpot Garlic Butter Steak with Loaded Turkey Bacon Ranch Potatoes
Delicious crockpot garlic butter steak paired with loaded turkey bacon ranch potatoes, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds flank steak
- 4 tablespoons garlic butter
- 1 packet ranch seasoning
- 6 medium potatoes, diced
- 1 cup turkey bacon, chopped
- 1 cup shredded cheese
- 1/2 cup green onions, sliced
Instructions
- Place the flank steak in the crockpot.
- Top with garlic butter and ranch seasoning.
- Arrange the diced potatoes around the steak.
- Cover and cook on low for 7-8 hours.
- In the last 30 minutes, add the chopped turkey bacon and shredded cheese.
- Garnish with sliced green onions before serving.
Notes
- For extra flavor, marinate the steak overnight before cooking.
- Make sure to adjust seasoning based on your taste preference.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Crockpot, Garlic Butter, Steak, Loaded, Turkey Bacon, Ranch, Potatoes