Crockpot French Onion Chicken and Rice

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Crockpot French Onion Chicken and Rice is a delicious and comforting dish that brings together the rich flavors of French onion soup with tender chicken and perfectly cooked rice. This slow-cooker recipe is perfect for busy days when you want a hearty meal without spending hours in the kitchen. The combination of savory beef broth, caramelized onions, and melted cheese creates an irresistible meal that’s sure to become a family favorite. With minimal prep and a few hours in the crockpot, you can enjoy a flavorful, home-cooked meal with ease.

Ingredients

  • 1 yellow onion, sliced: Adds sweetness and depth of flavor.
  • 1 (10.5-ounce) can French Onion Soup: Provides a rich, savory base.
  • 1 ½ cups rice (uncooked): Absorbs the flavors and becomes tender and fluffy.
  • 3 cups beef broth: Enhances the savory taste and helps cook the rice.
  • 2 pounds boneless, skinless chicken breasts: A lean protein that becomes tender and juicy.
  • 1 (2-ounce) packet Lipton Onion Soup mix: Adds extra onion flavor and seasoning.
  • 1 cup mozzarella cheese, shredded: Melts into the dish for a creamy texture.
  • 1 cup provolone cheese, shredded: Adds a slightly sharp, rich flavor.
  • 1 cup fried onions: Provides a crunchy topping.

Instructions

  1. Prepare the Crockpot:
    • Coat the inside of the crockpot with cooking spray to prevent sticking and make cleanup easier.
  2. Layer Ingredients:
    • Place Chicken: Place the chicken breasts in the bottom of the crockpot.
    • Add Ingredients: Add the sliced onion, French onion soup, uncooked rice, beef broth, and Lipton Onion Soup mix. Stir gently to combine the ingredients and ensure the rice is evenly distributed.
  3. Cook:
    • Set Cooking Time: Cover the crockpot and cook on low for 5-6 hours or on high for 2-3 hours, until the chicken is cooked through and the rice is tender.
  4. Add Cheese and Onions:
    • Melt Cheeses: About 15-20 minutes before serving, sprinkle the shredded mozzarella and provolone cheeses over the top of the chicken and rice mixture. Cover and cook until the cheeses are melted.
    • Add Fried Onions: Just before serving, sprinkle the fried onions over the top for added crunch and flavor.

Nutrition Information (per serving)

  • Calories: 450
  • Fat: 20g
  • Saturated Fat: 9g
  • Cholesterol: 110mg
  • Sodium: 950mg
  • Carbohydrates: 32g
  • Fiber: 2g
  • Sugars: 3g
  • Protein: 35g

Serving

Crockpot French Onion Chicken and Rice is best served hot, straight from the crockpot. This dish is perfect for a cozy family dinner or a comforting meal on a cold day. Pair it with a fresh green salad or steamed vegetables to balance out the richness of the dish. This hearty meal is sure to satisfy and impress everyone at the table.

Notes

  • Chicken: For extra flavor, you can sear the chicken breasts in a skillet before adding them to the crockpot. This step is optional but can add a nice depth of flavor.
  • Rice: You can use any type of rice you prefer, but long-grain white rice or jasmine rice works best. Adjust the cooking time accordingly if using brown rice or other varieties.
  • Cheese: Feel free to experiment with different types of cheese, such as Swiss or Gruyère, for a slightly different flavor profile.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
  • Freezing: This dish can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

FAQs

Can I use frozen chicken breasts? Yes, you can use frozen chicken breasts. Increase the cooking time by 1-2 hours to ensure the chicken is fully cooked.

What if I don’t have French Onion Soup? You can substitute with a homemade French onion soup or use beef broth with a bit of additional onion powder and garlic for flavor.

Can I use a different type of rice? Yes, you can use brown rice, wild rice, or even quinoa. Adjust the cooking time and liquid amounts as needed based on the type of rice or grain you choose.

How do I know when the chicken is done? The chicken is done when it reaches an internal temperature of 165°F (74°C) and is no longer pink in the center. You can use a meat thermometer to check.

Can I add vegetables to this dish? Absolutely! Adding vegetables like carrots, peas, or mushrooms can enhance the nutritional value and flavor of the dish. Add them at the beginning with the other ingredients.

What can I serve with this dish? This dish pairs well with a fresh green salad, roasted vegetables, or a side of steamed broccoli. Garlic bread or crusty bread also makes a great accompaniment.

Can I make this dish spicy? Yes, you can add a bit of crushed red pepper flakes or diced jalapeños for some heat. Adjust the amount based on your spice preference.

How do I prevent the rice from becoming mushy? To prevent the rice from becoming mushy, avoid overcooking and ensure the correct rice-to-liquid ratio. Stirring occasionally during cooking can also help maintain the right texture.

Can I use bone-in chicken? Yes, you can use bone-in chicken thighs or drumsticks. Increase the cooking time by about 30 minutes to ensure the chicken is fully cooked.

Can I use fresh onions instead of fried onions? Yes, fresh onions can be sautéed and added to the dish. Fried onions add a nice crunch, but fresh sautéed onions will still provide great flavor.

In conclusion, Crockpot French Onion Chicken and Rice is a hearty, flavorful, and easy-to-make dish that’s perfect for any occasion. With minimal prep and hands-off cooking, it’s a convenient and delicious meal that will impress your family and friends. Enjoy the rich, savory flavors of this comforting dish, and savor the ease and convenience of your crockpot!

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