Crockpot Cube Steak: Easy Comfort Food for Any Night
Enjoy the comforting flavors of Crockpot Cube Steak, a dish that’s perfect for busy nights and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 2 pounds cube steak
- 1 cup beef broth
- 1 packet onion soup mix
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 onion, sliced
- 2 carrots, chopped
- 1 bell pepper, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix the beef broth, onion soup mix, garlic powder, and Worcestershire sauce.
- Place the cube steak in the Crockpot.
- Pour the mixture over the steak.
- Add the sliced onion, chopped carrots, and bell pepper on top.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
Notes
- This dish pairs well with mashed potatoes or rice.
- Feel free to add other vegetables like mushrooms or peas.
Nutrition
- Serving Size: 1 piece of cube steak with vegetables
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Crockpot Cube Steak, comfort food, easy recipes