Crockpot Creamy Taco Potato Casserole with Turkey Bacon Delight
A delicious and easy-to-make taco potato casserole that combines creamy flavors with turkey bacon for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 4 medium potatoes, diced
- 1 pound ground turkey
- 4 slices turkey bacon, cooked and crumbled
- 1 packet taco seasoning
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 2 cups chicken broth
Instructions
- In a large bowl, combine the diced potatoes, ground turkey, taco seasoning, sour cream, black beans, and corn.
- Transfer the mixture to the crockpot.
- Pour the chicken broth over the ingredients in the crockpot.
- Cook on low for 6-8 hours or until the potatoes are tender.
- Stir in the crumbled turkey bacon and cheddar cheese before serving.
Notes
- For added flavor, consider topping with avocado or cilantro before serving.
- This dish is great for leftovers and can be reheated easily.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Crockpot, Taco, Casserole, Potato, Turkey Bacon