Crockpot Creamy Taco Potato Casserole: Easy Dinner Delight
A delightful and creamy crockpot dish that combines the flavors of tacos with the comfort of potatoes.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup corn, drained
- 1 cup black beans, drained and rinsed
- 1 cup cream of mushroom soup
- 1 cup shredded cheese
- 1/2 cup milk
Instructions
- In a skillet, brown the ground beef over medium heat and drain the fat.
- Add the taco seasoning and mix well.
- Layer the diced potatoes in the crockpot.
- Add the cooked beef, corn, black beans, cream of mushroom soup, and milk on top of the potatoes.
- Stir gently to combine all ingredients.
- Cover and cook on low for 6-8 hours or until the potatoes are tender.
- Before serving, sprinkle the shredded cheese on top and cover until melted.
Notes
- For added flavor, top with fresh cilantro and diced tomatoes before serving.
- This dish can be easily customized with your favorite taco toppings.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crockpot, Creamy, Taco, Potato, Casserole