Crockpot Creamy Taco Potato Casserole: Easy Comfort Food Delight
A deliciously creamy and hearty casserole that brings together the flavors of tacos and potatoes, all made conveniently in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced potatoes
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can diced tomatoes with green chilies
- 1/2 cup corn
- 1/2 cup chopped onions
- 1/4 cup fresh cilantro
Instructions
- Brown the ground beef in a skillet and drain any excess fat.
- In a crockpot, combine the potatoes, beef, taco seasoning, cream cheese, sour cream, diced tomatoes, corn, and onions.
- Mix well and cook on low for 6-8 hours or until the potatoes are tender.
- During the last 30 minutes, add the shredded cheddar cheese and cilantro, mixing until melted and combined.
- Serve hot and enjoy!
Notes
- For added flavor, top with additional cheese or salsa before serving.
- This dish can be made ahead of time and reheats well.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crockpot, Creamy, Taco, Potato, Casserole