Crockpot Creamy Taco Potato Casserole: Easy Comfort Food Delight
Crockpot Creamy Taco Potato Casserole is a delightful and easy comfort food dish that combines creamy textures with bold taco flavors.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 cup diced tomatoes
- 1 onion, chopped
Instructions
- In a skillet, brown the ground beef with the chopped onion.
- Drain excess fat and add taco seasoning.
- In the crockpot, layer diced potatoes, ground beef mixture, diced tomatoes, cream of mushroom soup, and milk.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or until potatoes are tender.
- Before serving, sprinkle with shredded cheddar cheese and allow it to melt.
Notes
- For extra creaminess, consider adding sour cream before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crockpot, Creamy, Taco, Potato, Casserole