Crockpot Creamy Cheddar Chicken Corn: Indulgent Comfort Dish
Crockpot Creamy Cheddar Chicken Corn and Baby Potatoes is a comforting dish that combines tender chicken with sweet corn and creamy cheddar sauce.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound chicken breasts
- 1 cup sweet corn, frozen
- 1 cup baby potatoes, halved
- 1 cup cheddar cheese, shredded
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- Add the corn and baby potatoes.
- Sprinkle garlic powder, onion powder, salt, and pepper over the top.
- Pour in the chicken broth.
- Cover and cook on low for 6-8 hours.
- In the last 30 minutes, stir in the shredded cheddar cheese until melted.
Notes
- For extra flavor, you can add diced onions or bell peppers.
- This dish pairs well with a side of crusty bread.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 90 mg
Keywords: Crockpot, Creamy, Cheddar, Chicken, Corn, Potatoes