Crockpot Cowboy Beans: Easy Comfort Food with Turkey Bacon and Chicken Ham
Enjoy a delicious and hearty meal with these Crockpot Cowboy Beans made with turkey bacon and chicken ham, perfect for any gathering or family dinner.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup dried black beans
- 1 cup dried pinto beans
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 4 cups chicken broth
Instructions
- Rinse and soak the black beans and pinto beans overnight.
- In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
- In the crockpot, combine the soaked beans, cooked bacon, chicken ham, onion, garlic, Worcestershire sauce, chili powder, cumin, and chicken broth.
- Stir well, cover, and cook on low for 6-8 hours until the beans are tender.
- Serve hot as a hearty meal.
Notes
- This dish is great for meal prep and can be stored in the fridge for up to a week.
- Adjust spices to your taste preference for a spicier version.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 15g
- Protein: 20g
- Cholesterol: 20mg
Keywords: Crockpot Cowboy Beans, Turkey Bacon, Chicken Ham, Comfort Food