Crockpot Chicken Pot Pie Pasta: Easy Comfort Food for Everyone
A hearty and comforting casserole that combines the flavors of chicken pot pie with pasta, all cooked in a convenient crockpot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 12 ounces pasta of your choice
- 2 cups frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup shredded cheese
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Add pasta, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, and thyme.
- Season with salt and pepper, then stir to combine.
- Cover and cook on low for 6-8 hours or until chicken is cooked through.
- Before serving, shred the chicken and mix everything together. Stir in cheese until melted.
Notes
- For extra flavor, consider adding herbs like parsley or rosemary.
- This dish can be made gluten-free by using gluten-free pasta.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot Chicken Pot Pie Pasta, easy recipe, comfort food, slow cooker