Crockpot Chicken Pot Pie Pasta: Easy Comfort Food Delight
A hearty and comforting dish that combines the flavors of chicken pot pie with pasta, all cooked in a crockpot for convenience.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken breasts
- 2 cups chicken broth
- 1 cup frozen mixed vegetables
- 12 ounces pasta (such as penne or rotini)
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 tablespoon cornstarch
- 1 cup milk
- 1 cup shredded cheddar cheese
- salt to taste
- pepper to taste
Instructions
- Place chicken breasts in the crockpot and pour in chicken broth.
- Add frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, and thyme. Stir to combine.
- Cook on low for 6-8 hours or high for 3-4 hours.
- In the last 30 minutes of cooking, cook the pasta separately according to package instructions.
- In a small bowl, mix cornstarch with milk until smooth and add to the crockpot. Stir well.
- Add cooked pasta and cheese to the crockpot, stirring until the cheese is melted and everything is combined.
- Season with salt and pepper to taste. Serve warm.
Notes
- For thicker sauce, use more cornstarch.
- Feel free to add more vegetables as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot, Chicken, Pot Pie, Pasta, Comfort Food