Crockpot Chicken and Gravy is a comforting, hearty dish perfect for busy days when you want a delicious home-cooked meal without spending hours in the kitchen. The slow-cooked chicken becomes tender and flavorful, while the rich gravy adds a creamy, savory touch. Serve this over rice, noodles, or mashed potatoes for a satisfying dinner that the whole family will love.
Overview of the Recipe
This recipe features boneless, skinless chicken breasts seasoned and slow-cooked in a creamy gravy made from chicken gravy mix, cream of chicken soup, and chicken broth. Optional Dijon mustard adds a slight tangy flavor. After slow cooking, the chicken is shredded and mixed with the gravy, creating a deliciously rich and tender dish.
History and Origin
Slow cooking, or crockpot cooking, has been a popular method since the mid-20th century, allowing for convenient, hands-off preparation of meals. This dish is a modern take on classic comfort food, combining the ease of slow cooking with the rich flavors of a traditional chicken and gravy meal.
Ingredients
- 3-4 boneless skinless chicken breasts
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 packets of chicken gravy mix (0.87 ounce each)
- 1 can of cream of chicken soup (10.5 ounce)
- 1 can of chicken broth (14.5 ounce)
- 2 teaspoons Dijon mustard (optional)
- Cooking spray
Instructions
Prepare the Crockpot
- Spray the Crockpot: Spray your crockpot with nonstick cooking spray to prevent sticking.
Season the Chicken
- Season the Chicken: Season the chicken breasts with 1/4 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder. Place the seasoned chicken breasts in the crockpot.
Mix the Gravy
- Prepare the Gravy: In a small bowl, whisk together 2 packets of chicken gravy mix, 1 can of cream of chicken soup, 1 can of chicken broth, and 2 teaspoons of Dijon mustard (if using) until smooth and well combined.
Add Gravy to Chicken
- Combine in Crockpot: Pour the gravy mixture over the chicken breasts in the crockpot, ensuring they are fully covered.
Slow Cook
- Cook on Low: Cover the crockpot with the lid and cook on low for 6-8 hours, allowing the flavors to meld and the chicken to become tender.
Shred the Chicken
- Shred the Chicken: Once the chicken is cooked through and fork-tender, remove it from the crockpot and shred it using two forks.
Combine Chicken and Gravy
- Mix Together: Return the shredded chicken to the crockpot and mix well with the gravy, ensuring it’s evenly coated.
Serve
- Serve Hot: Serve the delicious chicken and gravy over cooked rice, noodles, or mashed potatoes for a hearty and satisfying meal.
Serving
Crockpot Chicken and Gravy is best served hot, straight from the crockpot. It’s perfect over a bed of fluffy rice, wide egg noodles, or creamy mashed potatoes. Garnish with fresh parsley or chives for a pop of color and added flavor.
Pairing and Serving Suggestions
- Side Dishes: Serve with steamed vegetables, a fresh green salad, or roasted potatoes.
- Beverages: Pair with a glass of white wine, iced tea, or a light beer.
- Garnishes: Top with fresh herbs like parsley or chives, or add a sprinkle of shredded cheese for extra flavor.
Variations of the Recipe
- Spicy Chicken and Gravy: Add a pinch of cayenne pepper or red pepper flakes to the gravy mix for a spicy kick.
- Herbed Chicken and Gravy: Mix in dried herbs such as thyme, rosemary, or sage for an added depth of flavor.
- Creamy Mushroom Chicken and Gravy: Add a can of sliced mushrooms or fresh mushrooms to the crockpot for a creamy mushroom variation.
Health Benefits
- Chicken: A lean source of protein, providing essential amino acids for muscle growth and repair.
- Garlic: Contains compounds with potent medicinal properties, supporting immune function and reducing inflammation.
- Chicken Broth: Provides hydration and essential minerals like potassium and magnesium.
Notes
- Ensure the chicken is fully covered with the gravy mixture for even cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
- Adjust the seasoning to taste before serving, adding more salt, pepper, or mustard if desired.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used instead of breasts. They may need a slightly longer cooking time to become tender.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and gravy mixture in advance and store it in the refrigerator. Start the slow cooker in the morning for an easy dinner.
How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Can I freeze Crockpot Chicken and Gravy?
Yes, you can freeze the cooked chicken and gravy in an airtight container for up to 2 months. Thaw in the refrigerator overnight before reheating.
Conclusion
Crockpot Chicken and Gravy is a simple, flavorful, and comforting dish that’s perfect for busy days. With minimal preparation and a long, slow cooking process, this meal delivers tender chicken in a rich, savory gravy. Serve it over your favorite side dish and enjoy a hearty, satisfying dinner that’s sure to become a family favorite.