Crockpot Cheesy Taco Potatoes: Indulgent Comfort Food Bliss
Deliciously creamy and cheesy taco potatoes made effortlessly in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1 tablespoon taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/2 cup black beans, drained and rinsed
Instructions
- Prepare the potatoes by washing and slicing them into thin rounds.
- In a bowl, combine sour cream, taco seasoning, onions, tomatoes, and black beans.
- Layer half of the potato slices in the crockpot, followed by half of the sour cream mixture.
- Repeat the layers with the remaining potatoes and sour cream mixture.
- Sprinkle cheddar cheese on top.
- Cover and cook on low for 6-8 hours or until potatoes are tender.
Notes
- Feel free to customize by adding your favorite toppings like jalapeños or avocado.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Crockpot, Cheesy, Taco, Potatoes, Comfort Food