Crockpot Cheesy Ranch Chicken Tacos: Easy Comfort Food Delight
A deliciously easy recipe for creamy, cheesy ranch chicken tacos made in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 packet ranch seasoning
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 8 taco shells
- 1 cup lettuce, shredded
- 1 cup diced tomatoes
- 1/2 cup sour cream
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Sprinkle the ranch seasoning over the chicken.
- Add the cream cheese and chicken broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- 30 minutes before serving, shred the chicken with two forks and stir in the cheddar cheese.
- Serve in taco shells and top with lettuce, tomatoes, and sour cream.
Notes
- For added flavor, consider adding diced jalapeños or seasoning the chicken with additional spices.
- This dish can be customized with your favorite toppings.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crockpot, Cheesy, Ranch, Chicken, Tacos