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Crockpot Cheesy Potatoes and Beef Kielbasa: Easy Comfort Food Recipe

Crockpot Cheesy Potatoes and Beef Kielbasa

A comforting and hearty recipe for Crockpot Cheesy Potatoes and Beef Kielbasa.

Ingredients

Scale
  • 2 pounds potatoes, peeled and cubed
  • 1 pound beef kielbasa, sliced
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. In a large bowl, mix together the cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper.
  2. In the crockpot, layer the cubed potatoes, sliced kielbasa, and cheese.
  3. Pour the soup mixture over the layers in the crockpot.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are tender.
  5. Sprinkle any additional cheese on top before serving if desired.

Notes

  • This dish is perfect for meal prep as it stores well in the fridge.
  • Feel free to add other vegetables like bell peppers or onions for extra flavor.

Nutrition

Keywords: Crockpot, Cheesy Potatoes, Beef Kielbasa, Comfort Food