Crockpot Cheddar Ranch Chicken: Easy Comfort with Corn & Baby Potatoes
This dish combines the flavors of cheddar cheese and ranch seasoning with tender chicken, corn, and baby potatoes for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breast
- 1 packet ranch seasoning
- 1 cup cheddar cheese, shredded
- 2 cups corn, frozen or canned
- 1.5 pounds baby potatoes, halved
- 1/2 cup chicken broth
- 1 tablespoon olive oil
Instructions
- In a slow cooker, add the chicken breasts and sprinkle ranch seasoning over them.
- Add corn and halved baby potatoes to the pot.
- Pour chicken broth and olive oil over the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Before serving, shred the chicken in the slow cooker and mix everything together.
- Sprinkle shredded cheddar cheese on top and let it melt.
Notes
- For a creamy version, add cream cheese when serving.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 35 grams
- Cholesterol: 90 milligrams
Keywords: Crockpot, Cheddar, Ranch, Chicken, Comfort Food