Crockpot Cheddar Broccoli Chicken and Potatoes: Easy Comfort Food
Delicious and easy to make, this Crockpot Cheddar Broccoli Chicken and Potatoes recipe is perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 2 cups broccoli florets
- 4 medium potatoes, diced
- 1 cup cheddar cheese, shredded
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the diced potatoes and broccoli on top of the chicken.
- In a bowl, mix the chicken broth, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the chicken and vegetables.
- Cook on low for 6 to 8 hours or high for 3 to 4 hours.
- During the last 30 minutes of cooking, sprinkle the cheddar cheese on top and cover until melted.
Notes
- For extra flavor, add a splash of hot sauce to the broth.
- This dish pairs well with crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crockpot, Cheddar, Broccoli, Chicken, Potatoes