Crockpot Cabbage Soup: Easy Comfort Food with Turkey Bacon
Crockpot Cabbage Soup is a hearty and healthy meal featuring savory turkey bacon and fresh vegetables, perfect for cold weather comfort.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cabbage, chopped
- 4 strips turkey bacon, diced
- 2 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a skillet, cook the turkey bacon until crispy. Transfer to the crockpot.
- Add chopped cabbage, carrots, onion, and garlic to the crockpot.
- Pour in vegetable broth and diced tomatoes.
- Stir in Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For a vegetarian version, omit the turkey bacon.
- Feel free to add other vegetables such as bell peppers or zucchini.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 5g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Crockpot Cabbage Soup, Turkey Bacon Soup, Comfort Food, Easy Recipe