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Crockpot Cabbage Roll Casserole: Easy Turkey Bacon Delight

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This delicious Crockpot Cabbage Roll Casserole features turkey bacon for a healthy twist on a classic comfort food.

Ingredients

Scale
  • 1 medium head of cabbage
  • 1 pound ground turkey
  • 6 slices turkey bacon
  • 1 cup uncooked rice
  • 2 cups diced tomatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Chop the cabbage into bite-sized pieces and place them in the bottom of the crockpot.
  2. In a skillet, cook the turkey bacon until crisp, then crumble and set aside.
  3. In the same skillet, brown the ground turkey until fully cooked.
  4. Add the rice, diced tomatoes, garlic powder, onion powder, paprika, chicken broth, salt, and pepper to the ground turkey and stir well.
  5. Pour the turkey mixture over the cabbage in the crockpot.
  6. Top with the crumbled turkey bacon.
  7. Cover and cook on low for 6-8 hours or until the cabbage is tender.

Notes

  • For a spicier version, add red pepper flakes.
  • This dish is great for meal prep; it tastes even better the next day!

Nutrition

Keywords: Crockpot Cabbage Roll Casserole, turkey bacon, healthy recipe

Find it online: https://grammyrecipes.com/crockpot-cabbage-roll-casserole-easy-turkey-bacon-delight/