Print

Crockpot Cabbage Roll Casserole: Easy Comfort Food with Turkey Bacon

Crockpot Cabbage Roll Casserole
Print Recipe

A hearty and comforting dish that’s easy to prepare, perfect for family dinners.

Ingredients

Scale
  • 1 pound ground turkey
  • 1 cup turkey bacon, chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) diced tomatoes
  • 2 cups cabbage, chopped
  • 1 cup long grain rice
  • 2 cups chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a skillet, cook the ground turkey and turkey bacon over medium heat until browned.
  2. Add onion and garlic; sauté until onion is translucent.
  3. Transfer the mixture to the crockpot.
  4. Add diced tomatoes, cabbage, rice, chicken broth, Worcestershire sauce, and spices to the crockpot.
  5. Stir well to combine all ingredients.
  6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  7. Serve hot and enjoy!

Notes

  • You can substitute other types of bacon if desired.
  • This dish can be topped with cheese for extra flavor.

Nutrition

Keywords: Crockpot, Cabbage Roll, Casserole, Turkey Bacon, Comfort Food

Find it online: https://grammyrecipes.com/crockpot-cabbage-roll-casserole-easy-comfort-food-with-turkey-bacon/