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Crockpot Cabbage Roll Casserole: Easy Comfort Food with Turkey Bacon

Crockpot Cabbage Roll Casserole
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This Crockpot Cabbage Roll Casserole combines traditional flavors with convenience, using turkey bacon for a lighter take on comfort food.

Ingredients

Scale
  • 1 head cabbage
  • 1 pound ground turkey
  • 8 slices turkey bacon
  • 1 cup rice
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 onion
  • 2 cloves garlic
  • 2 cups chicken broth
  • 1 tbsp Italian seasoning

Instructions

  1. Prepare the cabbage by cutting it into strips.
  2. In a skillet, cook the turkey bacon until crispy, then crumble it.
  3. In the same skillet, cook the ground turkey with onion and garlic until browned.
  4. In a slow cooker, layer the cabbage, rice, cooked meat, diced tomatoes, and tomato sauce.
  5. Pour chicken broth over the mixture and sprinkle with Italian seasoning.
  6. Cook on low for 6-8 hours until the cabbage is tender.

Notes

  • This casserole can be frozen for later use.
  • Feel free to add more vegetables for added nutrition.

Nutrition

Keywords: Crockpot, Cabbage Roll, Casserole, Turkey Bacon, Comfort Food

Find it online: https://grammyrecipes.com/crockpot-cabbage-roll-casserole-easy-comfort-food-with-turkey-bacon-2/