Crockpot Cabbage and Noodles: Easy Comfort with Turkey Bacon
A delicious and easy recipe for Crockpot Cabbage and Noodles made with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cabbage, chopped
- 8 ounces egg noodles
- 6 slices turkey bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups vegetable broth
Instructions
- In a large crockpot, layer the chopped cabbage.
- Add the egg noodles, turkey bacon, onion, and garlic on top.
- Season with salt and pepper.
- Pour vegetable broth over the ingredients.
- Cover and cook on low for 5-6 hours or until the cabbage is tender.
Notes
- For a creamier dish, stir in sour cream before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Crockpot Cabbage and Noodles, turkey bacon, comfort food