Crockpot Buttery Beef Sausage: Easy Corn and Red Potatoes Dish
Discover this effortless and tasty Crockpot Buttery Beef Sausage recipe paired with corn and red potatoes that your family will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sausage
- 4 cups red potatoes, halved
- 2 cups corn, frozen or fresh
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup beef broth
Instructions
- Place beef sausage in the crockpot.
- Add halved red potatoes and corn.
- Sprinkle garlic, salt, and pepper over the top.
- Pour beef broth over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir well before serving.
Notes
- For extra flavor, consider adding onions or bell peppers.
- This dish can be served with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Crockpot, Beef Sausage, Corn, Red Potatoes, Easy Recipe