Crockpot Bourbon Chicken: Easy and Flavorful Weeknight Meal
Enjoy this easy and flavorful Crockpot Bourbon Chicken recipe, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless chicken thighs
- 1/2 cup bourbon
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1 teaspoon ground ginger
Instructions
- Place chicken thighs in the crockpot.
- In a mixing bowl, combine bourbon, brown sugar, soy sauce, ketchup, garlic, black pepper, and ginger.
- Pour the sauce over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the sauce and serve.
Notes
- For additional flavor, add green onions or sesame seeds before serving.
- Serve with rice or noodles to soak up the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot Bourbon Chicken